Like many, Cindy Bielik had to make adjustments to her small family business quickly when the COVID-19 pandemic hit. Facebook gave them the tools to adjust to the new COVID world.
Bielik co-owns The Dinner Club, a meal preparation service in La Grange Park, Illinois, with her sister Joyce Clarkson. Even though the two started the business 15 years ago, they had perhaps never faced quite a challenge (and perhaps, opportunity) when the stay-at-home orders began to be handed down by governments in March.
The sisters grew up together in a home with regular home-cooked meals, but realized that in today’s society it’s becoming harder and harder for families to take the time to plan, shop and prepare daily meals. The two started The Dinner Club to help eliminate the frustration of planning and preparing meals. They hoped this new service would allow more time for families to spend quality time together at the dinner table.
Patrick Hedger (VP of Policy for TPA) Interviews Renee Ventrice, Owner of Cork and Keg Tours on how Facebook allowed her business to survive during the pandemic.